Philadelphia cheese mousse with dill, warm-smoked salmon, and lemon
Herb pesto, prosciutto, tomato
Hummus, tomato slice, chili
Oven-baked with cheese, garnished with pickled cucumbers
Oven-baked with ham and cheese, garnished with pickled cucumbers
Beans, pickles, roasted
pepper, red onion, mint
Tomato, cucumber, red onion, olives, white
cheese, parsley, dill, sumac
Parsley, tomatoes, red lentil, red onion
Zucchini spaghetti, blue cheese, carrots, pomegranate seeds, roasted sesame, honey-mustard dressing
Philadelphia cream cheese with salmon and dill, wrapped in grilled zucchini, drizzled with reduced balsamic and garnished with dill
tomato sauce
smoked yellow cheese
melted cheese
yellow cheese
mozzarella
parmesan
fresh arugula
tomato sauce
red onion
green pepper
yellow cheese
mozzarella
tomato slice
tomato sauce
lomo sausage
yellow cheese
mozzarella
fresh arugula
jalapeño
tomato sauce
ham
jalapeño
yellow cheese
mozzarella
arugula
Blue cheese, Emmental, Brie, Cheddar, Prosciutto, Coppa, Chorizo, Salchichón
Blue cheese, Emmental, Brie, Cheddar, Prosciutto, Coppa, Chorizo, Salchichón
Hummus, olive paste, Philadelphia with jalapeño, and traditional Bulgarian kyopolou
Hummus, olive paste, Philadelphia with jalapeño, and traditional Bulgarian kyopolou, traditional Bulgarian lyutenitsa, Philadelphia with salmon
tortilla, chocolate, banana
1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt (a type of wheat), kamut (a type of durum wheat) or their hybrid varieties, as well as products made from them.
spelt (a type of wheat), kamut (a type of durum wheat) or their hybrid varieties,
and products thereof.
2. Crustaceans and products thereof.
3. Eggs and their products.
4. Fish and fish products.
5. Peanuts and their products.
6. Soy and Soy products.
7. Milk and dairy products.
8. Nuts, namely: almonds, hazelnuts, walnuts, cashew nuts, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts and Queensland nuts
9. Celery and products thereof.
10. Mustard and products thereof.
11. Sesame seeds and products thereof.
12. Sulphur dioxide and sulphites in concentrations of more than 10 mg/kg or 10 mg/liter, expressed as total SO₂, to be calculated for products as offered ready for consumption or reconstituted according to the manufacturer’s instructions.
13. Lupin and its products.
14. Molluscs and products thereof.
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